Juicing in Numbers

I took it upon myself to juice each fruit and vegetable separately so I can get an approximation in ounces. Keep in mind the amount will slightly differ depending on the type of juicer used.

Juicer:  Jack LaLanne's Ultimate Power Juicer

• Apples (48oz/3lbs/approx. 11 apples):  26oz ~  31/3cup(s)
• Blueberries (11oz): 4oz ~ 1/2cup
• Cantaloupe (1): 19oz ~ 21/3cup(s)
• Carrots (32oz/2lbs):  14oz ~ 12/3 cup(s) 
• Celery stalk (approx. 11 ribs): 11oz ~ 11/3cup(s)
• Cucumbers (2): 11oz ~ 11/3cup(s)
• Kale (3 leaves): not accurate
• Pears (bartlett): 11oz ~ 11/3cup(s)
• Spinach (9oz): 5oz ~ 2/3cup
• Strawberries (16oz/approx. 19 strawberries): 8oz ~1cup
• Tomatoes (4): 8oz ~1cup

During my short time of juicing, I had to put some of the pulp back in the juicer (ex. kale or parsley) because the blade didn't get them the first time around.  I would suggest juicing leafy vegetables first then adding the other fruits/vegetables.

Soon I will be sharing my first day experience, which was less exciting than the juicing part.

Happy Juicing, till next time!